Description
The Kolsch II strain is warmer fermenting than Kolsch I, flocculates much better and clears more quickly. Though a little easier to manage, they are similar in that they are both lager-like ale strains that are lightly fruity, crisp and clean, accentuating of hop flavors, and with a hint of sulfur that disappears with age. Compares to WLP029
Flocculation: Medium
Attenuation: 72-78%
Temperature Range: 65-69° F (18-21° C)
Alcohol Tolerance: 10% ABV
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