A big roasty stout that boasts a silky smooth texture from the use of oats and a bittersweet finish.
Yield: 5 gallons
Starting Gravity: 1..054
Final Gravity: 1.013
Alcohol by Volume: 5%
Color SRM: 142
Hop IBU’s: 30
Ingredients (Included)
6. Lbs. Dark Dry Malt Extract 1 Grain Steeping Bag
3 oz. Roasted Barley Malt (Grain
½ lbs. Chocolate (Grain)
½ lbs. Crystal 60L
½ lbs. Flaked Oats
2 oz Kent Golding (Bittering)
5 oz Priming Sugar
1 pk Brewers Yeast
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