Menu
Iron John’s Oatmeal Cream Stout
The man, the legend, the brewer, shares his recipe for his Oatmeal Stout. Inky black and smooth, this beer will have you coming back for more over and over again.
Yield: 5 gallons
Starting Gravity: 1.054
Final Gravity: 1.013
Alcohol by Volume: 5.1
Color SRM: 142
Hop IBU’s: 32.4
Ingredients (Included)
6 lbs. Dark Dry Malt Extract 1 Grain Steeping Bag
.5 lbs. Malto Dextrine 1 Hop Bag .25 lbs. Chocolate
.25 lbs. Black Barley
.25 lbs. Crystal 60L
.25 lbs. Dark Munich malt
.50 lbs. Flaked Oats
1.5 oz Northern Brewer (Bittering)
.5 oz Kent Golding (Aroma)
4 oz Lactose
5 oz Priming Sugar
1 pk Brewers Yeast
$45.99 – $54.98
| Yeast | Dry Yeast, Liquid Yeast (+$9.99), Liquid Yeast W/ Ice pack (+10.99) |
|---|
Bill –
The best oatmeal stout I’ve ever had! The only thing I did outside of recipe was I dry hopped with 1oz of Kent Goldings. Gave it the hop finish I love. (Not recommend if you don’t like IPA.) I’m going to add another spout to my tower and have this on tap regularly.
Howie –
Made this as per the Scottdale store recommendation (thx Patrick!!), fermented with SAF04, kegged, then aged for 5 months. It is entirely too delicious.