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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
Beer Knowledge
Beer Required Items
Brewing Procedure
Wine
Wine Knowledge
Wine Required Items
Winemaking Procedure
About
Policy
Staff
What We Do
History
Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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DRY YEAST
“SafCider Dry Cider Yeast, 5g” has been added to your cart.
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Lallemand Nottingham Ale Yeast, 11g
$
6.49
Add to cart
Lallemand NovaLager Yeast, 11g
$
8.99
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Red Star Premier Rouge Wine Yeast, 5g
$
1.59
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Red Star Premier Blanc Wine Yeast, 5g
$
1.59
Add to cart
Red Star Premier Cuve’e Prise de Mousse Wine Yeast, 5g
$
1.59
Add to cart
Lalvin QA23 Wine Yeast, 5g
$
1.59
Add to cart
Lalvin RC-212 Wine Yeast, 5g
$
1.59
Add to cart
Rum Turbo Yeast w/AG(PP)
$
5.99
Add to cart
SafAle K-97
$
5.49
Add to cart
SafAle S-04
$
4.99
Add to cart
SafAle US-05
$
4.99
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SafAle BE-134
$
6.99
Add to cart
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