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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
Beer Knowledge
Beer Required Items
Brewing Procedure
Wine
Wine Knowledge
Wine Required Items
Winemaking Procedure
About
Policy
Staff
What We Do
History
Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Grains
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German Pilsner, 1lb
$
0.52
–
$
2.09
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This product has multiple variants. The options may be chosen on the product page
German Red X, 1lb
$
0.60
–
$
2.39
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This product has multiple variants. The options may be chosen on the product page
German Red Wheat, 1lb
$
0.52
–
$
2.09
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This product has multiple variants. The options may be chosen on the product page
Domestic Light Munich, 1lb
$
0.50
–
$
1.99
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This product has multiple variants. The options may be chosen on the product page
German Melanoidin, 1lb
$
0.57
–
$
2.29
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This product has multiple variants. The options may be chosen on the product page
English Pale Chocolate, 1lb
$
0.62
–
$
2.49
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This product has multiple variants. The options may be chosen on the product page
German Rauche Malt, 1lb
$
0.65
–
$
2.59
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This product has multiple variants. The options may be chosen on the product page
Rice Hulls, 1lb
$
0.38
–
$
1.49
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This product has multiple variants. The options may be chosen on the product page
Domestic Rye Malt, 1lb
$
0.50
–
$
1.99
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This product has multiple variants. The options may be chosen on the product page
English Smoked Peated Malt, 1lb
$
0.55
–
$
2.19
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This product has multiple variants. The options may be chosen on the product page
Belgian Special B, 1lb
$
0.62
–
$
2.49
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This product has multiple variants. The options may be chosen on the product page
Domestic Special Roast, 1lb
$
0.60
–
$
2.39
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This product has multiple variants. The options may be chosen on the product page
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