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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
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Beer Required Items
Brewing Procedure
Wine
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Winemaking Procedure
About
Policy
Staff
What We Do
History
Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Grains
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Domestic Malted Oats, 1lb
$
0.48
–
$
1.89
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This product has multiple variants. The options may be chosen on the product page
British Roasted Barley, 1lb
$
0.62
–
$
2.49
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This product has multiple variants. The options may be chosen on the product page
English Brown (Amber), 1lb
$
0.62
–
$
2.49
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This product has multiple variants. The options may be chosen on the product page
Canadian 2-Row Honey Malt, 1lb
$
0.55
–
$
2.19
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This product has multiple variants. The options may be chosen on the product page
Belgian Cara 8 (Carapils), 1lb
$
0.60
–
$
2.39
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This product has multiple variants. The options may be chosen on the product page
German Caracrystal Wheat, 1lb
$
0.68
–
$
2.69
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This product has multiple variants. The options may be chosen on the product page
Belgian Caramunich, 1lb
$
0.60
–
$
2.39
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This product has multiple variants. The options may be chosen on the product page
Domestic Carapils/Dextrine, 1lb
$
0.60
–
$
2.39
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This product has multiple variants. The options may be chosen on the product page
English Carastan Dark, 1lb
$
0.60
–
$
2.39
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This product has multiple variants. The options may be chosen on the product page
Belgian Caravienne, 1lb
$
0.60
–
$
2.39
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This product has multiple variants. The options may be chosen on the product page
Domestic Cherry Wood Smoked, 1lb
$
0.72
–
$
2.89
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This product has multiple variants. The options may be chosen on the product page
German Chocolate Wheat, 1lb
$
0.60
–
$
2.39
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This product has multiple variants. The options may be chosen on the product page
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