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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
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Brewing Procedure
Wine
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Wine Required Items
Winemaking Procedure
About
Policy
Staff
What We Do
History
Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Belgian Grains
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Belgian Coffee/Special Roast Malt, 1lb
$
0.50
–
$
1.99
Price range: $0.50 through $1.99
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This product has multiple variants. The options may be chosen on the product page
Belgian Aromatic, 1lb
$
0.57
–
$
2.29
Price range: $0.57 through $2.29
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This product has multiple variants. The options may be chosen on the product page
Belgian Biscuit, 1lb
$
0.62
–
$
2.49
Price range: $0.62 through $2.49
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This product has multiple variants. The options may be chosen on the product page
Belgian Munich, 1lb
$
0.57
–
$
2.29
Price range: $0.57 through $2.29
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This product has multiple variants. The options may be chosen on the product page
Belgian Cara 8 (Carapils), 1lb
$
0.60
–
$
2.39
Price range: $0.60 through $2.39
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This product has multiple variants. The options may be chosen on the product page
Belgian Caramunich, 1lb
$
0.60
–
$
2.39
Price range: $0.60 through $2.39
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This product has multiple variants. The options may be chosen on the product page
Belgian Caravienne, 1lb
$
0.60
–
$
2.39
Price range: $0.60 through $2.39
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This product has multiple variants. The options may be chosen on the product page
Belgian De-Bittered Black, 1lb
$
0.62
–
$
2.49
Price range: $0.62 through $2.49
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This product has multiple variants. The options may be chosen on the product page
Belgian Special B, 1lb
$
0.62
–
$
2.49
Price range: $0.62 through $2.49
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This product has multiple variants. The options may be chosen on the product page
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