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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
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Beer Required Items
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Wine
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Winemaking Procedure
About
Policy
Staff
What We Do
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Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Base Malts
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Crisp No.19 Floor-Malted Maris Otter, 1lb
Rated
0
out of 5
$
0.57
–
$
2.29
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Domestic Distillers Malt, 1lb
Rated
0
out of 5
$
0.52
–
$
2.09
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German Light Munich Malt, 1lb
Rated
0
out of 5
$
0.55
–
$
2.19
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Rahr 2-Row Pale Ale, 1lb
Rated
0
out of 5
$
0.45
–
$
1.79
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Belgian Pale Ale, 1lb
Rated
0
out of 5
$
0.55
–
$
2.19
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Belgian Pilsner, 1lb
Rated
0
out of 5
$
0.57
–
$
2.29
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Domestic 2-Row, 1lb
Rated
0
out of 5
$
0.42
–
$
1.69
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Domestic Pilsner Malt, 1lb
Rated
0
out of 5
$
0.45
–
$
1.79
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Domestic 6-Row, 1lb
Rated
0
out of 5
$
0.50
–
$
1.99
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English Golden Promise, 1lb
Rated
0
out of 5
$
0.57
–
$
2.29
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German 2-Row Pale, 1lb
Rated
0
out of 5
$
0.52
–
$
2.09
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German Pilsner, 1lb
Rated
0
out of 5
$
0.52
–
$
2.09
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