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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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What We Do
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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer Brewing Books
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BREWING CLASSIC STYLES (ZAINASHEFF AND PALMER)
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CLONE BREWS – REVISED EDITION (SZAMATULSKI)
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DESIGNING GREAT BEERS (DANIELS)
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FARMHOUSE ALES – MARKOWSKI
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17.95
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FIRST STEPS IN YEAST CULTURE – RAJOTTE
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31.99
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FOR THE LOVE OF HOPS – STAN HIERONYMUS
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HOW TO BREW – PALMER
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24.95
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RADICAL BREWING – MOSHER
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WATER: A COMPREHENSIVE GUIDE FOR BREWERS
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WILD BREWS – SPARROW
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YEAST – CHRIS WHITE & JAMIL ZANISHEEF
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