Diamondback Irish Stout
A rich and smooth stout reminiscent of Guinness’ XXX.
Yield: 5 gallons
Starting Gravity: 1.051
Final Gravity: 1.012
Alcohol by Volume: 4.9%
Color SRM: 142L
Hop IBU’s: 40
Ingredients (Included)
6 lbs. Dark Dry Malt Extract 1 Grain Steeping Bag
¼ lb. Flaked Barley (grain) 1 Hop Bag
¼ lb. Crystal 60L (Grain)
¾ lb. Roasted barley (Grain)
3 oz. Acid malt (Grain)
1 oz Magnum Hops (Bittering)
1 oz Kent Goldings (Flavor)
5 oz Priming Sugar
1 Brewers Yeast
Price range: $44.99 through $61.48
| Yeast | Dry Yeast, Liquid Yeast (+$15.00), Liquid Yeast W/ Ice pack (+16.49) |
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Bill –
Just what I was looking for. The flavor and color is typical of a Guinness. Used the recipe with no changes. I keged the beer, had to let it sit under carbonation for 3 days, pours with cascade effect now.
John Boyer –
Blind taste tested beside Guinness Stout and the crew rated them equally good.