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Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral. Alcohol Tolerance: 17% Attenuation: >75% Flocculation: Low Optimum Fermentation Temperature: 70-75°F (21-24°C)
$8.99 – $9.99
No Ice Pack, Add Ice Pack (+$1.00)
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