WLP715 Champagne Yeast

$7.99$8.99

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.
Alcohol Tolerance: 17%
Attenuation: >75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75°F
(21-24°C)

Clear
SKU: 200092 Category:

Additional information

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