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A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as ‘Belgian type’.
Attenuation: 74-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75°F
Alcohol Tolerance: Medium-High
$8.99 – $9.99
| Ice Pack | No Ice Pack, Add Ice Pack (+$1.00) |
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