Description

A highly flocculant Norwegian ale strain with an astoundingly wide temp. range and little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with over-ripe mango. Complementary to modern, fruity hops. Temp. control is unnecessary with this strain.

Flocculation: medium to high

Attenuation: 75-85%

Temperature range: 62-98° F (16-37° C)

Alcohol tolerance: 11%

Certain strains may contain up to 500 billion cells, some contain roughly 150 billion. Most importantly, Omega Yeast Labs packages their yeast with the appropriate amount of yeast to adequately ferment 5 gallons of wort at 1.060 specific gravity.