Origin: USA. An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015.
Usage: Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hopforward American wheat beers.
Aroma & Flavor Characteristics: Juicy tropical fruit and citrus (apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.
Alpha Acid Range: 11.5 – 13.5%
Beta Acid Range: 7.2 – 8.7%
Co-Humulone as % of alpha: 36 – 40
Total oils mL/100 gr.: 0.9 – 1.3