A productive, brewery friendly top cropper attributed to an historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear and is clean and crisp at low temps. with heightened esters and a lightly tart and dry finish at the upper range. Try also British Ale II for slightly less attenuation and enhanced malts or British Ale VIII.
Flocculation: medium to high
Temperature range: 64-72° F (18-22° C)
Alcohol tolerance: 10%
Certain strains may contain up to 500 billion cells, some contain roughly 150 billion. Most importantly, Omega Yeast Labs packages their yeast with the appropriate amount of yeast to adequately ferment 5 gallons of wort at 1.060 specific gravity.