Kit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat’s milk, this recipe works like a charm. Our Mozzarella recipe may also be made with powdered milk (recipe included)! To see the actual recipe, click on the ‘More Information” tab above. Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.
CONTENTS: Dairy Thermometer (E4), 1yd re-useable Butter Muslin (U2), Citric Acid (C13) Vegetable Rennet Tablets (R4), Cheese Salt (S1) and Recipe Booklet
USAGE: Use to make Mozzarella and Ricotta Cheese in the comfort of your own kitchen!!!
STORAGE: Kit will store at room temperature up to 1 year. Rennet tablets will last longer if stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.
**You may want a pair of gloves to help protect your hands while stretching and working the curds. They get hot!!***
NOTE ABOUT MILK: Use the freshest milk you can find (usually something semi-local). Milks pasteurized above 170F can be problematic for curd formation. If you see problems with curd formation, we recommend contacting the dairy and asking about their processing temps.