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Wyeast 1968 London ESB Ale Yeast

A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.


Wyeast 1968 London ESB Ale Yeast

SKU 231968 Categories , ,


  • Flocculation: High
  • Apparent Attenuation: 67 – 71%
  • Apparent ABV Tolerance: 9%
  • Temperature Range: 64-72°F (18-22°C)

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