Menu
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Attenuation: 68-76%
Flocculation: Medium to High
Optimum Fermentation Temperature: 50-55°F
(10-13°C)
Alcohol Tolerance: Medium
$8.99 – $9.99
| Ice Pack | No Ice Pack, Add Ice Pack (+$1.00) |
|---|
Reviews
There are no reviews yet.