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WLP648 Brettanomyces Bruxellensis Vrai

 The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain


WLP648 Brettanomyces Bruxellensis Vrai

SKU 200648 Category

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