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WLP630 Berliner Weisse Blend Yeast

A blend of a traditional German Wiezen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. Attenuation: 73-80% Flocculation: Medium Optimum Ferm Temp: 68-72°F (20-22°C) Alcohol Tolerance: 5-10%


WLP630 Berliner Weisse Blend Yeast

SKU 200630 Category

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)


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