WLP566 Belgian Saison II Ale Yeast

  This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove-like flavors are also created. Attenuation: 70-80% Flocculation: Medium Optimum Ferm Temp: 70-80°F Alcohol Tolerance: Medium