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WLP540 Abbey IV Ale Yeast

  An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Attenuation: 74-82% Flocculation: Medium Optimum Ferm Temp: 66-72F Alcohol Tolerance: High

$8.99$9.99

WLP540 Abbey IV Ale Yeast

SKU 200853 Category

Description

JUL- AUG PLATINUM

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)

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