WLP410 Belgian Wit II Yeast


Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Attenuation: 70-75% Flocculation: Low to Medium Optimum Ferm Temp: 67-74F Alcohol Tolerance: Medium
SKU: 200123 Category:



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