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WLP351 PurePitch Next Gen Bavarian Weizen Yeast

Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves.” Attenuation: 73-77%. Flocculation: Low. Optimum Fermentation Temperature: 66-70 degrees F (19-21 degrees C). Alcohol Tolerance: Medium


WLP351 PurePitch Next Gen Bavarian Weizen Yeast

SKU 200075 Category


PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)


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