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WLP1983 PurePitch Next Gen Charlie’s Fistbump

Formerly WLP862 Cry Havoc, can ferment at ale and lager temperatures.

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. A more detailed description of this yeast is available here.
Attenuation: 66-70
Flocculation: M-L
Optimum Fermentation Temperature: 68-74°F
Optimum Cellaring Temperature: 50-55°F (10-13°C)
Alt beers can be cellared at lagering temperatures Lagers:
Attenuation: 66-70
Flocculation: L
Optimum Fermentation Temperature: 55-58°F
Optimum Lagering Temperature: 32-37°F (0-3°C)


WLP1983 PurePitch Next Gen Charlie’s Fistbump

SKU 200156 Categories ,


PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Additional information

Ice Pack

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