WLP1983 Charlie’s Fistbump


Formerly WLP862 Cry Havoc, can ferment at ale and lager temperatures.

SKU: 200156 Categories: ,


Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. A more detailed description of this yeast is available here.
Attenuation: 66-70
Flocculation: M-L
Optimum Fermentation Temperature: 68-74°F
Optimum Cellaring Temperature: 50-55°F (10-13°C)
Alt beers can be cellared at lagering temperatures Lagers:
Attenuation: 66-70
Flocculation: L
Optimum Fermentation Temperature: 55-58°F
Optimum Lagering Temperature: 32-37°F (0-3°C)

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)


There are no reviews yet.

Be the first to review “WLP1983 Charlie’s Fistbump”

Your email address will not be published. Required fields are marked *