Description
This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. Lactis, lactobacillus helveticus, sucrose
Thermophilic Starter (DS), 5pk
$7.99
Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.
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