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Thermophilic Starter (DS), 5pk

Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.


Thermophilic Starter (DS), 5pk

SKU 800101 Category


This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.

CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. Lactis, lactobacillus helveticus, sucrose


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