Thermophilic Starter (DS), 5pk


Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.

SKU: 800101 Category:


This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.

CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. Lactis, lactobacillus helveticus, sucrose


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