INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant.
YIELD: 1/4 teaspoon will set up to 2 gallons of milk.
One Ounce contains approximately 6 teaspoons which will set up to 48 gallons of milk.
Two ounces contains approximately 12 teaspoons which will set up to 96 gallons of milk.
One pint contains approximately 96 teaspoons which will set up to 768 gallons of milk.
One quart contains approximately 192 teaspoons which will set up to 1536 gallons of milk.
One gallon contains approximately 768 teaspoons which will set up to 6144 gallons of milk.
DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute.
STORAGE: Store rennet in refrigerator. Will keep up to 8 months if stored properly.
There are no reviews yet.