Making Cheese, Butter, and Yogurt


Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know – from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.

SKU: 900201 Categories: ,


Making Cheese, Butter & Yogurt by Ricki Carrol (32 pages, paperback).


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