Description
Released in 2000 by Washington State University, Glacier is an offspring of French
Elsasser, Brewer’s Gold and Northern Brewer. It was selected for its good yield potential
and low co-humulone, providing smoothness and balanced bitterness in beer.
ALPHA ACIDS 4-7.5%
BETA ACIDS 7-10%
CO-HUMULONE 13-16%
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