Doctor Bock

Malty, a little fruity, and some caramel flavors meld with German hops to create the perfect cure for what ales ya.

Yield: 5 gallons

Starting Gravity: 1.050
Final Gravity: 1.010
Alcohol by Volume: 5.2%
Color SRM: 9.0
Hop IBU’s: 36.3

Ingredients (Included)
6 lbs. Dark Dry Malt Extract 1 Grain Steeping Bag
.5 lbs. Pale Malt (Grain) 1 Hop Bag
.5 lbs. Chocolate Malt (Grain)
.25 lbs 80L Crystal Malt (Grain)
1 oz Hallertau Hops (Bittering)
1 oz Tettnanger (Flavor)
5 oz Priming Sugar
1 pk Brewers Yeast