Description
Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, he’d get his foot in the door with his very own Ales.
After Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber color, toffee malt flavors, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots.
Recommended to be brewed with:
To make 23 liters (6 gallons):
3Lbs Light Dry Malt
Carbonation Drops
To make 20 liters (5 gallons):
2Lbs Light Dry Malt
Carbonation Drops or Priming Sugar
Reviews
There are no reviews yet.