Blackberry flavor melds with a delicious and roasty stout while oats create a silky smooth mouthfeel. It’s so good you’ll want it for breakfast!

Yield: 5 gallons

Starting Gravity: 1.060
Final Gravity: 1.015
Alcohol by Volume: 5.5%
Color SRM: 142
Hop IBU’s: 24

Ingredients (Included)
6. Lbs. Dark Dry Malt Extract 1 Grain Steeping Bag
1 Liter Blackberry Puree 1 Hop Bag (for flavor hops)
3 oz. Roasted Barley Malt (Grain
½ lbs. Chocolate (Grain)
½ lbs. Crystal 60L
½ lbs. Flaked Oats
2 oz Kent Golding (Bittering)
1 oz Tettnanger (Flavoring)
5 oz Priming Sugar
1 pk Brewers Yeast