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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
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Beer Required Items
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Wine
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Wine Required Items
Winemaking Procedure
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Policy
Staff
What We Do
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Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Chemicals
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BTF Iodophor, 16oz
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out of 5
$
15.99
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BTF Iodophor, 32oz
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out of 5
$
26.99
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BTF Iodophor, 4oz
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0
out of 5
$
6.99
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Irish Moss, 1oz
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0
out of 5
$
1.39
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Isinglass 45mL
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0
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$
2.99
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Lactic Acid 88%, 4oz
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$
3.99
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Lactic Acid 88%, 5oz
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$
3.99
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Malic Acid, 2oz
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0
out of 5
$
1.89
–
$
16.99
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Potassium Bicarbonate, 2oz
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0
out of 5
$
2.39
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$
17.99
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Potassium Sorbate, 1oz
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0
out of 5
$
1.75
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$
15.99
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Tartaric Acid, 2oz
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0
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$
2.99
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$
19.99
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Whirlfloc, 10 Tablets
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0
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$
1.99
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